SERELIS carts ensure the preservation of food during transport and storage, then rethermalizes and provides a perfect platform for serving meals – all with perfect compliance of temperature regulations and hygiene, both for cold food storage and hot / cold food service.

Rethermalization and temperature maintenance by Thermocontact: The thermocontact system, invented and continuously improved over the years by ISECO, is the only existing system that uniformly heats and maintains temperature, consistently delivering quality results. SEREIS allows simultaneous temperature resetting and maintenance, for regular or special products, in several or individual portions, for a single cycle thanks to the possibility of pre-selecting three different temperatures inside the same cavity. The stability of the heating shelves ensures that the temperature is maintained, even after the cart is unplugged. Retherm precision allows the use of all types of containers: aluminium or polypropylene disposibles, or porcelain or stainless steels plates in all shapes and sizes. New thermocontact shelves – developed for expressly for SERELIS – allow a refrigeration cycle to be completed less than 2 hours after the end of therming.

ISECO SERELIS Features

Hygiene: All HACCP guidelines for hygiene and cleaning are met: the cart been designed to allow full accessibility for easy cleaning.

Energy Saving: Operating SERELIS is very energy-efficient; each shelf is individually regulated by a programmable thermostat.

Tracking: The on-board control panel displays the temperature in the cavities, as well as the time left in the retherm cycle. The HACCP program option records the temperature during all phases of the cycle. The data can then be radioed to a PC for review and archive.
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